The global food and beverage industry faces ongoing challenges in maintaining strict hygiene standards and minimizing the risk of contamination. Pyure’s air and surface purification system, which uses natural hydroxyl radicals, provides a unique solution by continuously sanitizing both the air and surfaces within food processing environments. We spoke with Mahyar Khosravi, CEO of Pyure, to explore how the company’s technology is revolutionizing pathogen control in food and beverage facilities. We also discussed the scalability and versatility of the technology, which makes it applicable to a variety of industrial settings.